Last afternoon in Venice, among the gondolas. I also visit the Venezia FC store.
It’s time to go home, we’re going to Venice Marco Polo Airport from our hotel by private Vaporetto Taxi (Motorscafi).
A huge culinary surprise at Venice Marco Polo Airport.
While waiting for the plane to Luxembourg, I found the restaurant “Doppio Malto” (delicious, a rare find for an airport!), which offers Italian specialties, including a tasting of Sardinian beers, and specialties from Abruzzo: the famous arrosticini (rustelle), sheep’s milk skewers.
* Alcohol abuse is dangerous for your health. No commercial collaboration.
