On 16 July 2026, lunch at the Royal Djerba in Phalsbourg.
Potato and tuna brik
Today’s speciality: Tunisian brik, a crispy pastry filled with potato and tuna. Simple and delicious.
Travel diaries and guides, day by day
Travel diaries and guides, day by day
On 16 July 2026, lunch at the Royal Djerba in Phalsbourg.
Today’s speciality: Tunisian brik, a crispy pastry filled with potato and tuna. Simple and delicious.
