I discovered Tunisian food at Royal Djerba in Phalsbourg and I have been hooked ever since: chorba, briks, mechouia salad, grills and couscous. These Tunisian recipes cover the dishes I tasted there and the ones I cook at home.
Harissa, olive oil, lemon and spices: generous recipes, often simple, perfect for sharing.
🇹🇳 Grilled lamb chops with olive oil and harissa sauce
🇹🇳 Makarouna bel salsa with octopus
🇹🇳 Mechouia salad with tuna
🇹🇳 Tunisian brik with egg and tuna
🇹🇳 Tunisian casse-croûte with tuna and harissa
🇹🇳 Tunisian Chicken Chorba with Frik
🇹🇳 Tunisian couscous with lamb and merguez
🇹🇳 Tunisian Octopus Chorba
🇹🇳 Tunisian potato brik
🇹🇳 Tunisian salad