From Moselle to Alsace, from the North Sea to Corsica, here are my favourite French recipes, with plenty of Alsatian recipes: tarte flambée with Munster, bouchée à la reine, spaetzle and kougelhopf.
You will also find the classics of my holidays: moules-frites in Amiens, églade mussels on Oléron, Corsican bouillabaisse and salted butter crêpes.
🇨🇭 Traditional Swiss raclette
🇫🇷 Alsatian Buewespaetzle (Grandma’s Recipe)
🇫🇷 Alsatian Kougelhopf
🇫🇷 Baked cod with summer vegetables
🇫🇷 Breaded Mimosa Eggs (Crispy Deviled Eggs)
🇫🇷 Burgundy Snails with Garlic Parsley Butter
🇫🇷 Corsican bouillabaisse (aziminu)
🇫🇷 Eclade: mussels cooked in pine needles
🇫🇷 Moules-Frites (Mussels Marinière and Fries)
🇫🇷 Plancha trout fillet with lemon butter
🇫🇷 Salted Butter and Sugar Crêpe
🇫🇷 Tarte flambée with Munster cheese